Pancakes!

Like good hosts, we made our guests breakfast on a cloudy Sunday before they headed back home to NYC. The menu? Blueberry pancakes, scrambled eggs, sausage and fresh fruit. I think the last three are pretty self explanatory, but here is the recipe for the pancakes:

Ingredients

2	cups unbleached all-purpose flour (10 ounces) (see note)
2	tablespoons sugar
1/2	teaspoon table salt
1	teaspoon baking powder
1/2	teaspoon baking soda
2	cups buttermilk
1/4	cup sour cream
2	large eggs
3	tablespoon unsalted butter , melted and cooled slightly
1 - 2	teaspoons vegetable oil

Instructions

1. Whisk flour, sugar, salt, baking powder, and baking soda together in medium bowl. In second medium bowl, whisk together buttermilk, sour cream, eggs, and melted butter. Make well in center of dry ingredients and pour in wet ingredients; gently stir until just combined (batter should remain lumpy with few streaks of flour). Do not overmix. Allow batter to sit 10 minutes before cooking.

Heat griddle over medium heat, butter, and makes your pancakes! We added blueberries to each individual pancake once they started to cook. If cooking for a group, you can keep your cooked pancakes in the oven at 200 degrees to keep warm before you serve. Have a large tray so you can keep adding pancakes as you cook. Here you go:


For the full effect, Khatri wanted to share his plate:



Don't you want to come visit now??