Saturday, February 5, 2011

Buckwheat Flour Pancakes

Contrary to how it sounds, buckwheat is gluten free. Crazy, right?

Ingredients:
1 cup buckwheat
1 teaspoon baking powder
2 tablespoons sugar
1/2 teaspoon salt
1 egg, beaten
1 cup of milk
2 tablespoons melted butter

Mix together dry ingredients, then add egg, milk and butter. I always use my hand held electric mixer for this recipe, since it gets soo clumpy. 

Preheat griddle. Once it's hot, melt some butter over the surface. When making your pancakes, feel free to add whatever you want! I always have some frozen blueberries I can add.

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