Thursday, February 11, 2010

Salsa

Thanks to friend Janice for this recipe! Great to serve with chips, or over grilled chicken or fish.

1 small pineapple, trimmed and diced, or 1 can of diced or crushed pineapple
1 chopped sweet red pepper
3/4 cup chopped red onion
2 tablespoons chopped cilantro
3 tablespoons lime juice
1 tablespoon canned chipotle peppers in adobe sauce (mashed)
2 teaspoons of the adobe sauce
2 fresh jalapeno peppers
2 cups diced tomatoes
2 minced garlic cloves
1 tsp chili powder
1 tsp coriander
1 tsp cumin

I made for Superbowl Sunday!



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