Meg's (now gluten free) adventures in cooking, living, schooling and maybe some training too.
Saturday, December 26, 2009
Peppermint cupcakes!!
Happy holidays!! No recipe here. Just variation of a cupcake I made earlier - chocolate with raspberry frosting. The cake portion was the same, and the frosting was close. Follow all directions, but obviously stop before you add anything raspberry. Instead, add 2 teaspoons peppermint extract and top with crushed candy cane. They were awesome.
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